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Publications by Jagmeet Gurminder

Resistant Starch Content of Traditional Indian Legume Preparations

Current Research in Nutrition and Food Science

English

Related publications

Digestibility of Resistant Starch Containing Preparations Using Two in Vitro Models

European Journal of Nutrition

English

Starch Digestibility and Glycaemic Index of Selected Indian Traditional Foods: Effects of Added Ingredients

International Journal of Food Properties

English

Resistant Starch

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Combination of Rice Varieties and Cooking Methods Resulting in a High Content of Resistant Starch

Cereal Chemistry

Organic Chemistry

English

Resistant-Starch Formation in High-Amylose Maize Starch

English

Resistant Starch and Colorectal Neoplasia

Journal of AOAC International

Analytical Chemistry

Environmental Chemistry

English

Light Microscopy of Indian Ink Preparations of Fibrillated Cartilage.

Annals of the Rheumatic Diseases

Molecular Biology

English

Determination of Phytoestrogen Content in Fresh-Cut Legume Forage

English

Development of Near Infrared Reflectance Spectroscopy Calibrations to Estimate Legume Content of Multispecies Legume–Grass Mixtures

Agronomy Journal

English