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Publications by Jagruti S. Vaza
Removal of Hexavalent Chromium by Using Citric Acid Modified Tamarind Pod Shell Powder Tamarindus Indica L.
International Journal of Trend in Scientific Research and Development
Related publications
Standardization of Softwood Grafting in Tamarind (Tamarindus Indica L.)
International Journal of Current Microbiology and Applied Sciences
Extraction and Purification of Antibacterial Compounds From Java Tamarind (Tamarindus Indica L.)
Natural B
Anthelmintic Potential of Tamarind (Tamarindus Indica) Seeds
International Journal of Bioscience, Biochemistry and Bioinformatics
Growing Conditions and Growth Parameter Influences the Softwood Grafting in Tamarind (Tamarindus Indica L.)
International Journal of Current Microbiology and Applied Sciences
Composition, Properties, Stability and Thermal Behavior of Tamarind (Tamarindus Indica) Seed Oil
Grasas y Aceites
Organic Chemistry
Food Science
Quantitative Profile of Fatty Acids and Tocopherols in Tamarind Seeds (Tamarindus Indica L.) From Different States of Brazil
Research Journal of Phytochemistry
Biochemistry
Biotechnology
Plant Science
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Antiobesity of Fractions Water Extract of Tamarind (Tamarindus Indica L.) in Male Wistar Rats Induced High Carbohydrate Diet
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Effect of Organic Substances and Plant Growth Regulators on Seed Germination and Survival of Tamarind (Tamarindus Indica L.) Seedlings
International Journal of Current Microbiology and Applied Sciences
Effects of Oxidative and Alkaline Post-Treatments on Removal of Trivalent Iron and Hexavalent Chromium Using Peanut Shell Biochars
Journal of Korean Society of Environmental Engineers
