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Publications by Jaime Alberto Madrigal-Pulido
Biotransformation of Hesperidin From Lime Peel (Citrus Limetta Risso) in Solid Fermentation by Aspergillus Saitoi
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Related publications
A Green Process for the Extraction and Purification of Hesperidin From Mexican Lime Peel (Citrus Aurantifolia Swingle) Extendible to Citrus Genus
Optimizing Synthesis of Citrus Limetta Peel Silver Nanocomposites Possessing Larvicidal Potential Against Dengue Vector, Aedes Aegypti L.
Advances in Zoology and Botany
Peptidase With Keratinolytic Activity Secreted by Aspergillus Terreus During Solid-State Fermentation
Brazilian Archives of Biology and Technology
Multidisciplinary
The Modification of Tyrosyl Residues of a Minor Ribonuclease From Aspergillus Saitoi.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Biotransformation of Hinesol Isolated From the Crude Drug Atractylodes Lancea by Aspergillus Niger and Aspergillus Cellulosae.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Orange Peel as Novel Substrate for Enhanced Invertase Production by A. Niger in Solid State Fermentation
International Journal of Current Microbiology and Applied Sciences
Tannase Production by Aspergillus Spp. UCP1284 Using Cashew Bagasse Under Solid State Fermentation
African Journal of Microbiology Research
EFFECT OF ORANGE ‘‘Citrus Sinensis’’ PEEL FROM ALGERIA IN FOOD
Banat's Journal of Biotechnology
Fermentative Production of Pyruvic Acid From Citrus Peel Extract by Debaryomyces Coudertii.
Agricultural and Biological Chemistry
