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Publications by Jaime Carrasco
Growing Edible Mushrooms: A Conversation Between Bacteria and Fungi
Environmental Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Feeding High Inclusion of Whole Grain White Lupin (Lupinus Albus) to Rainbow Trout (Oncorhynchus Mykiss): Effects on Growth, Nutrient Digestibility, Liver and Intestine Histology and Muscle Fatty Acid Composition
Aquaculture Research
Aquatic Science
Related publications
Toadstools, Mushrooms, Fungi, Edible and Poisonous; One Thousand American Fungi.
Studies of American Fungi: Mushrooms, Edible, Poisonous, Etc
Science
Multidisciplinary
Philosophy of Science
History
Common Edible Mushrooms.
American Midland Naturalist
Evolution
Ecology
Systematics
Behavior
Edible Mushrooms of Tanzania
Karstenia
Infectious Diseases
Plant Science
Microbiology
Antibiosis Between Ruminal Bacteria and Ruminal Fungi
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Edible and Poisonous Mushrooms of the World
Wilderness and Environmental Medicine
Environmental
Public Health
Occupational Health
Sports Science
Emergency Medicine
Mineral Composition of Four Edible Mushrooms
Journal of Chemistry
Chemistry
Antibacterial Properties of Wild Edible and Non-Edible Mushrooms Found in Zimbabwe
African Journal of Microbiology Research
Heavy Metals Determination in Edible Wild Mushrooms Growing in Former Mining Area - Slovakia: Health Risk Assessment
Potravinarstvo
Food Science
