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Publications by Jaime Vilela Resende
Effect of Concentration and Temperature on the Thermal Conductivity of Frozen Acerola Pulp
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Related publications
Effect of Maltodextrin on the Freezing Point and Thermal Conductivity of Uvaia Pulp (Eugenia Piriformis Cambess)
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Effect of Temperature, Moisture and Fat Contents on the Thermal Conductivity of Meats.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effect of Temperature and Moisture Content on Thermal Conductivity of Four Types of Meat
International Journal of Food Properties
Food Science
Effect of Different Concentration of Guava Pulp, Apple Pulp and Sugar Solution on the Shelf Stability of Blend Leather Storage at Ambient Temperature
Journal of Food Processing & Technology
Effect of Temperature on the Strength of Frozen Silt
International Journal of Rock Mechanics and Mining Sciences & Geomechanics Abstracts
Effect of Nanostructure on Thermal Conductivity of Nanofluids
Journal of Nanomaterials
Materials Science
Nanotechnology
Nanoscience
Effect of the Interfacial Thermal Resistance on the Effective Thermal Conductivity of Aluminum Matrix Composites
Materials Transactions
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
The Effect of Sediment Thermal Conductivity on Vertical Groundwater Flux Estimates
Hydrology and Earth System Sciences
Earth
Water Science
Planetary Sciences
Technology
High Temperature–high Pressure Thermal Conductivity of Argon
Journal of Chemical Physics
Medicine
Theoretical Chemistry
Astronomy
Physics
Physical