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Publications by Jain Priti

Types of Extruders Used for Extrusion Cooking - A Review

International Journal of Current Microbiology and Applied Sciences

English

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The Extrusion Cooking Process for the Development of Functional Foods

English

Engineering Aspects of Single- And Twin-Screw Extrusion-Cooking of Biopolymers

Journal of Food Engineering

English

The Effect of Extrusion Cooking on Fat Digestion and Absorption in Rats

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Thermal Characteristics Analysis of Microwaves Reactor for Pyrolysis of Used Cooking Oil

English

Psychosocial Benefits of Cooking Interventions: A Systematic Review

Health Education and Behavior

Occupational Health

English

Synthesis of Adsorbent From Food Industry Waste for Purification of Used Cooking Oil

Molecular Biology

English

A Literature Review on Various Types of Materials Used for Full/U-Shaped Beam Jacketing Subjected to Pure Torsion

International Journal for Research in Applied Science and Engineering Technology

English

Single Screw Extrusion Control: A Comprehensive Review and Directions for Improvements

Control Engineering Practice

Systems Engineering

Electronic Engineering

Applied Mathematics

Computer Science Applications

English

Process Monitoring and Visualization Solutions for Hot-Melt Extrusion: A Review

Journal of Pharmacy and Pharmacology

Pharmaceutical Science

English