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Publications by Jakub Macierzyński
Nutrient and Polyphenolic Composition of Industrial Strawberry Press Cake
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
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Compaction Process as a Concept of Press-Cake Production From Organic Waste
Sustainability
Development
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Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Horace Walpole, the Strawberry Hill Press, and the Emergence of the Gothic Genre
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Composition and Nutrient Value Proposition of Brewers Spent Grain
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Voluntary Feed Intake and Nutrient Composition in Chickens
Asian Journal of Animal and Veterinary Advances
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507 Comparative Nutrient Composition of Human Milk
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Effectiveness of Rapeseed Press Cake (RPC) in Sow Feeding in Two Reproduction Cycles
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The Composition of Strawberry Aroma Is Influenced by Cultivar, Maturity, and Storage
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
