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Publications by Jameleddine Ben Abda
Quality and Chemical Changes Associated With Flavor of ‘Camarosa’ Strawberries in Response to a CO2-enriched Atmosphere
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Related publications
Coating on 'Camarosa' Organic Strawberries Stored at Low Temperature
Brazilian Journal of Food Technology
Food Science
Gas Exchange, Leaf Nitrogen, and Growth Efficiency Ofpopulus Tremuloidesin a Co2-Enriched Atmosphere
Ecological Applications
Ecology
Postharvest Quality Changes in Fresh-Cut Watercress Stored Under Conventional and Inert Gas-Enriched Modified Atmosphere Packaging
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
Species of Phytophagous Insects Associated With Strawberries in Latvia
Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences
Multidisciplinary
Chemical Changes in Sunflower Silage Associated With Different Additives
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Modeled Land Atmosphere Coupling Response to Soil Moisture Changes With Different Generations of Land Surface Models
Water (Switzerland)
Development
Biochemistry
Planning
Aquatic Science
Water Science
Technology
Geography
Nutrient Cycles and Marine Microbes in a CO2-Enriched Ocean
Oceanography
Oceanography
Periodical Ecophysiological Changes in Glycine Max in Response to O3 and CO2 Singly and in Combination
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Characterization of Moist Processes Associated With Changes in the Propagation of the MJO With Increasing CO2
Journal of Advances in Modeling Earth Systems
Planetary Change
Earth
Global
Planetary Sciences
Environmental Chemistry