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Publications by James A. O’Mahony

Separation of the Effects of Denaturation and Aggregation on Whey-Casein Protein Interactions During the Manufacture of a Model Infant Formula

Dairy Science and Technology
BiochemistryFood Science
2016English

Thermal and Mineral Sensitivity of Oil-In-Water Emulsions Stabilised Using Lentil Proteins

Foods
Health ProfessionsPlant ScienceHealthMicrobiologyFood Science
2020English

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