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Publications by James A. O’Mahony

Separation of the Effects of Denaturation and Aggregation on Whey-Casein Protein Interactions During the Manufacture of a Model Infant Formula

Dairy Science and Technology

English

Thermal and Mineral Sensitivity of Oil-In-Water Emulsions Stabilised Using Lentil Proteins

Health Professions

English

Related publications

Effects of Whey Protein and Casein on the Plasma and Liver Lipids in Rats

Agricultural and Biological Chemistry

English

Growth in Preterm Infants Fed Either a Partially Hydrolyzed Whey or an Intact Casein/Whey Preterm Infant Formula

Journal of Perinatology

English

Aminoacidemia Following Ingestion of Native Whey Protein, Micellar Casein, and a Whey-Casein Blend in Young Men

Applied Physiology, Nutrition and Metabolism

English

Unfolding and Aggregation During the Thermal Denaturation of Streptokinase

European Journal of Biochemistry

English

Hypoallergenicity of a New Whey-Based, Extensively Hydrolyzed Infant Formula

Journal of Allergy and Clinical Immunology

English

Instant Infusion Pasteurisation of Bovine Milk. II. Effects on Indigenous Milk Enzymes Activity and Whey Protein Denaturation

International Journal of Dairy Technology

Process Chemistry

English

Identification of Peptides With Tolerogenic Potential in a Hydrolyzed Whey-Based Infant Formula

Clinical and Experimental Allergy

English

Impact of Energy and Casein or Whey Protein Intake on Bone Status in a Rat Model of Age-Related Bone Loss

British Journal of Nutrition

English

The Effect of Salts on the Formation of Protein Complexes During Heat Denaturation

Biochemical Journal

English