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Publications by James A. O’Mahony
Separation of the Effects of Denaturation and Aggregation on Whey-Casein Protein Interactions During the Manufacture of a Model Infant Formula
Dairy Science and Technology
Biochemistry
Food Science
Thermal and Mineral Sensitivity of Oil-In-Water Emulsions Stabilised Using Lentil Proteins
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science