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Publications by James A. Patindol
Impact of Elevated Nighttime Air Temperatures During Kernel Development on Starch Properties of Field-Grown Rice
Cereal Chemistry
Organic Chemistry
Food Science
Related publications
Effects of Nighttime Temperature During Kernel Development on Rice Physicochemical Properties
Cereal Chemistry
Organic Chemistry
Food Science
Influence of Deformation Rate on the Tensile Impact Properties of Steels at Elevated Temperatures
Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan
Alloys
Condensed Matter Physics
Metals
Theoretical Chemistry
Materials Chemistry
Physical
Impact of Increasing Mean Air Temperature on the Development of Rice and Red Rice
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
Derivation of Nighttime Urban Air Temperatures Using a Satellite Thermal Image
Journal of Applied Meteorology and Climatology
Atmospheric Science
Starch Properties of Waxy Rice Cultivars Influencing Rice Cake Hardening
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
The Nighttime Usage of Air Conditioners Among Elderlies During Summer
Japanese Journal of Health and Human Ecology
Starch Components, Starch Properties and Appearance Quality of Opaque Kernels From Rice Mutants
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Verification of Relationship Between the Distributions of Previous Surface and the Nighttime Air Temperatures on a Regional Scale
Theory and Applications of GIS
Structural Characteristics of Rice Starch and Sake Making Properties
JOURNAL OF THE BREWING SOCIETY OF JAPAN
