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Publications by James H O’Keefe

Omega-6 Vegetable Oils as a Driver of Coronary Heart Disease: The Oxidized Linoleic Acid Hypothesis

Cardiovascular Medicine

English

Added Fructose as a Principal Driver of Non-Alcoholic Fatty Liver Disease: A Public Health Crisis

Cardiovascular Medicine

English

Related publications

Linoleic Acid Content in Adipose Tissue and Coronary Heart Disease.

English

Diabetes Mellitus, Nonalcoholic Fatty Liver Disease, and Conjugated Linoleic Acid (Omega 6): What Is the Link?

Journal of Diabetes Research

English

Effects of Dietary Conjugated Linoleic Acid and Selected Vegetable Oils or Vitamin E on Fatty Acid Composition of Hen Egg Yolks

Annals of Animal Science

English

Palmitic Acid (16:0) Competes With Omega-6 Linoleic and Omega-3 Ɑ-Linolenic Acids for FADS2 Mediated Δ6-Desaturation

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids

Molecular Biology

English

Fruit and Vegetable Intake and the Risk for Developing Coronary Heart Disease

Central European Journal of Public Health

Occupational Health

English

Omega-3 Fatty Acids in Coronary Heart Disease: Recent Updates and Future Perspectives

Clinical and Experimental Pharmacology and Physiology

English

Effect of Omega-3 Fatty Acids on Heart Rate Variability in Depressed Patients With Coronary Heart Disease

Psychosomatic Medicine

Applied Psychology

Educational Psychology

English

Hypothesis 2. Depression Increases the Risk for Coronary Heart Disease in Established Diabetes.

Diabetes Spectrum

Internal Medicine

English

Circulating Oxidized Low-Density Lipoprotein Is a Strong Risk Factor for the Early Stage of Coronary Heart Disease

Clinical Biochemistry

Molecular Biology

English