Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by James H. Hollis
The Impact of Food Viscosity on Eating Rate, Subjective Appetite, Glycemic Response and Gastric Emptying Rate
PLoS ONE
Multidisciplinary
Related publications
Relation Between Gastric Emptying Rate and Rate of Intraluminal Lipolysis.
Gut
Gastroenterology
Delay or Rate of Food Delivery as Determiners of Response Rate
Journal of the Experimental Analysis of Behavior
Behavioral Neuroscience
Experimental
Cognitive Psychology
Gastric Emptying Rate of the Water and Fat Phases of a Mixed Test Meal in Man.
Gut
Gastroenterology
A Review of Methods for Assessment of the Rate of Gastric Emptying in the Dog and Cat: 1898-2002
Journal of Veterinary Internal Medicine
Medicine
Veterinary
Relationship Between Avian Growth Rate and Immune Response Depends on Food Availability
Journal of Experimental Biology
Evolution
Ecology
Insect Science
Molecular Biology
Systematics
Animal Science
Medicine
Aquatic Science
Behavior
Zoology
Physiology
Eating With a Smaller Spoon Decreases Bite Size, Eating Rate and Ad Libitum Food Intake in Healthy Young Males
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Actinidin From Kiwifruit (Actinidia Deliciosa Cv. Hayward) Increases the Digestion and Rate of Gastric Emptying of Meat Proteins in the Growing Pig
British Journal of Nutrition
Medicine
Nutrition
Dietetics
On the Rate of Convergence of Viscosity Solutions for Boundary Value Problems
SIAM Journal on Mathematical Analysis
Computational Mathematics
Applied Mathematics
Analysis
Negligible Impact of Age, Sex, and Type of Allergen on Oral Food Challenge Passage Rate
Journal of Allergy and Clinical Immunology
Allergy
Immunology