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Publications by James J. Sheridan

Modelling the Effect of Chilling on the Occurrence of Salmonella on Pig Carcasses at Study, Abattoir and Batch Levels by Meta-Analysis

International Journal of Food Microbiology

English

Related publications

Contamination of Cattle and Pig Carcasses in Abattoir in Japan

Japanese Journal of Food Microbiology

English

The New Danish Salmonella Surveillance on Fresh Pig Carcasses Based on Pooled Swab Samples Including Compatibility With Levels of the Former System

English

Effect of Body Mass and Clothing on Decomposition of Pig Carcasses

International Journal of Legal Medicine

Forensic Medicine

English

Isolation and Some Properties of Listeria Spp. From Pig Carcasses in an Abattoir

Journal of the Japan Veterinary Medical Association

English

The Ultra-Rapid Chilling of Lamb Carcasses

English

Bacterial Populations on Dressed Pig Carcasses

Epidemiology and Infection

Infectious Diseases

English

Effects of Chilling on Sampling of Bacteria Attached to Swine Carcasses

Letters in Applied Microbiology

Applied Microbiology

English

A Stochastic Model to Assess the Effect of Meat Inspection Practices on the Contamination of the Pig Carcasses

English

Occurrence of Campylobacter Spp., Salmonella Spp. And Escherichia Coli in Chicken Carcasses

International Journal of Advanced Veterinary Science and Technology

English