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Publications by James M. Connorton
Biofortification of Wheat Grain With Iron and Zinc: Integrating Novel Genomic Resources and Knowledge From Model Crops
Frontiers in Plant Science
Plant Science
Related publications
Agro-Biofortification of Iron and Zinc in Edible Portion of Crops for the Global South
Advances in Plants & Agriculture Research
Zinc and Iron Agronomic Biofortification of Brassicaceae Microgreens
Agronomy
Agronomy
Crop Science
Heterosis Effects on Genetic Biofortification of Grain Iron and Zinc in Pearl Millet (Pennisetumglacum L.).
Indian Journal of Agricultural Research
Horticulture
Plant Science
Agronomy
Soil Science
Crop Science
Agronomic Approach of Zinc Biofortification Can Increase Zinc Bioavailability in Wheat Flour and Thereby Reduce Zinc Deficiency in Humans
Nutrients
Nutrition
Food Science
Dietetics
Fallow Replacement Crop (Cover Crops, Annual Forages, and Short-Season Grain Crops) Effects on Wheat and Grain Sorghum Yields
Kansas Agricultural Experiment Station Research Reports
Wheat Stubble Height on Subsequent Corn and Grain Sorghum Crops
Kansas Agricultural Experiment Station Research Reports
Wheat Stubble Height on Subsequent Corn and Grain Sorghum Crops
Kansas Agricultural Experiment Station Research Reports
Wheat Stubble Height on Subsequent Corn and Grain Sorghum Crops
Kansas Agricultural Experiment Station Research Reports
New Biofortification Tool: Wheat TaCNR5 Enhances Zinc and Manganese Tolerance and Increases Zinc and Manganese Accumulation in Rice Grains
