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Publications by James P Hoffman
Clinical Overview of Algal-Docosahexaenoic Acid: Effects on Triglyceride Levels and Other Cardiovascular Risk Factors
American Journal of Therapeutics
Medicine
Pharmacology
Related publications
Influence of an Algal Triacylglycerol Containing Docosahexaenoic Acid (22:6n-3) and Docosapentaenoic Acid (22:5n-6) on Cardiovascular Risk Factors in Healthy Men and Women
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Correction To: Effects of Exergaming on Cardiovascular Risk Factors and Adipokine Levels in Women
Journal of Physiological Sciences
Physiology
Impact of Having One Cardiovascular Risk Factor on Other Cardiovascular Risk Factor Levels in Adolescents
Journal of Atherosclerosis and Thrombosis
Biochemistry
Internal Medicine
Cardiovascular Medicine
Cardiology
Effects of Cardiovascular Risk Factors on Cardiac STAT3
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Cardiovascular Disease Risk Factors Other Than Dyslipidemia
Journal of Atherosclerosis and Thrombosis
Biochemistry
Internal Medicine
Cardiovascular Medicine
Cardiology
Lifestyle and Wellness – Effects on Cardiovascular Disease Risk Factors
Medycyna Ogólna i Nauki o Zdrowiu
Potentially Modifiable Blood Triglyceride Levels by the Control of Conventional Risk Factors
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Eicosapentaenoic Acid and Docosahexaenoic Acid in Endurance Performance and Cardiovascular Function
Exercise Science
The Differential Effects of EPA and DHA on Cardiovascular Risk Factors
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
