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Publications by James P. Adams
Live and Carcass Measurements as Indicators of Lean Cut Yield in Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
The Relationship Among Live Hog, Carcass, and Wholesale Cut Prices
Kansas Agricultural Experiment Station Research Reports
Effects of Limit-Feeding Finishing Swine on Performance and Carcass Measurements
Kansas Agricultural Experiment Station Research Reports
Commercial Adaptation of Ultrasonography to Predict Pork Carcass Composition From Live Animal and Carcass Measurements.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Correlated Responses of Carcass and Reproductive Traits to Selection for Rate of Lean Growth in Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Prediction of Mature Cow Carcass Composition From Live Animal Measurements
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Ractopamine, Genotype, and Growth Phase on Finishing Performance and Carcass Value in Swine: II. Estimation of Lean Growth Rate and Lean Feed Efficiency.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Use of Carbohydrate and Fat as Energy Source by Obese and Lean Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Prediction of the Carcass Value of Young Holstein-Friesian Bulls Based on Live Body Measurements
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Growth and Yield of Okra as Influenced by Live Mulch in Samaru, Zaria
European Journal of Sustainable Development
