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Publications by James P. Spychalla

Fatty Acids, Membrane Permeability, and Sugars of Stored Potato Tubers

Plant Physiology

English

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Hypertension, Single Sugars and Fatty Acids

Journal of Human Hypertension

Internal Medicine

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Fatty Acids and Trans Fatty Acids Profile of Potato Chips and French Fries Marketed in Romania

Revista de Chimie

Materials Science

Materials Chemistry

English

Potato Tubers Exhibit Both Homolytic and Heterolytic Hydroperoxide Fatty Acid-Cleaving Activities

Biochemical Society Transactions

English

Selective Permeability of Fibroin Membrane for Amino Acids

Agricultural and Biological Chemistry

English

Developing a Biocontrol Strategy to Protect Stored Potato Tubers From Infestation With Potato Tuber Moth Species in the Andean Region

Journal of Applied Entomology

English

Addition of Fatty Acids and Heat Treatment to Reduce Potato Starch Digestibility

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Unsaturated Fatty Acids Lactose Esters: Cytotoxicity, Permeability Enhancement and Antimicrobial Activity

European Journal of Pharmaceutics and Biopharmaceutics

Pharmaceutical Science

English

Potato Virus X-Induced Gene Silencing in Leaves and Tubers of Potato

Plant Physiology

English

Amylase and Acid Phosphatase Activity in Potato Tubers Treated With Gibberellic Acid and Stored at 2°C and 8°C

Acta Agrobotanica

English