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Publications by James R. Hussey
Inflammatory Potential of Diet and All-Cause, Cardiovascular, and Cancer Mortality in National Health and Nutrition Examination Survey III Study
European Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Urinary Phytoestrogens and Cancer, Cardiovascular, and All-Cause Mortality in the Continuous National Health and Nutrition Examination Survey
European Journal of Nutrition
Medicine
Nutrition
Dietetics
Mid-Arm Circumference and All-Cause, Cardiovascular, and Cancer Mortality Among Obese and Non-Obese US Adults: The National Health and Nutrition Examination Survey III
Scientific Reports
Multidisciplinary
Retinopathy and CKD as Predictors of All-Cause and Cardiovascular Mortality: National Health and Nutrition Examination Survey (NHANES) 1988-1994
American Journal of Kidney Diseases
Nephrology
Association of Age-Related Macular Degeneration With Risk of All-Cause and Specific-Cause Mortality in the National Health and Nutrition Examination Survey, 2005 to 2008
JAMA Ophthalmology
Ophthalmology
Resistant Hypertension and Cardiovascular Disease Mortality in the US: Results From the National Health and Nutrition Examination Survey (NHANES)
BMC Nephrology
Nephrology
Predictive Values of Self-Reported Periodontal Need: National Health and Nutrition Examination Survey III
Journal of Periodontology
Periodontics
Association of Long-Term, Low-Intensity Smoking With All-Cause and Cause-Specific Mortality in the National Institutes of Health–AARP Diet and Health Study
JAMA Internal Medicine
Internal Medicine
Association Between Hemoglobin A1cand All-Cause Mortality: Results of the Mortality Follow-Up of the German National Health Interview and Examination Survey 1998
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
Post-Diagnostic Diet Quality and Mortality in Females With Self-Reported History of Breast or Gynecological Cancers: Results From the Third National Health and Nutrition Examination Survey (NHANES III)
Nutrients
Nutrition
Food Science
Dietetics