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Publications by Jami L Milton
Tasting the Bitter Sunlight
PLoS Biology
Immunology
Molecular Biology
Genetics
Biochemistry
Microbiology
Biological Sciences
Agricultural
Neuroscience
Related publications
Rats Fail to Discriminate Quinine From Denatonium: Implications for the Neural Coding of Bitter-Tasting Compounds
Journal of Neuroscience
Neuroscience
Tasting Pseudomonas Aeruginosa Biofilms: Human Neutrophils Express the Bitter Receptor T2R38 as Sensor for the Quorum Sensing Molecule N-(3-Oxododecanoyl)-L-Homoserine Lactone
Frontiers in Immunology
Allergy
Immunology
Tasting a Geyser
Nature
Multidisciplinary
A Revision of the “African Non-Spiny” Clade of Solanum L. (Solanum Sections Afrosolanum Bitter, Benderianum Bitter, Lemurisolanum Bitter, Lyciosolanum Bitter, Macronesiotes Bitter, and Quadrangulare Bitter: Solanaceae)
PhytoKeys
Plant Science
Evolution
Ecology
Systematics
Behavior
On the Tasting Components of Honey
NIPPON SHOKUHIN KOGYO GAKKAISHI
Tasting Food, Tasting Sustainability: Defining the Attributes of an Alternative Food System With Competent, Ordinary People
Human Organization
Anthropology
Arts
Social Sciences
Humanities
The Role of Tasting in the Purchasing Process
BIO Web of Conferences
Pairing Flavours and the Temporal Order of Tasting
Flavour
Simulating Multisensory Wine Tasting Experience
