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Publications by Jamuna Prakash

Nutrient Composition and Sensory Profile of Differently Cooked Green Leafy Vegetables

International Journal of Food Properties

English

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Phytochemical, Proximate and Nutrient Composition of Vernonia Calvaona Hook (Asterecea): A Green-Leafy Vegetable in Nigeria

Journal of Food Research

English

Resolving Conflicting Priorities Concerning Food Safety Issues in Leafy Green Vegetables

Proceedings of the Vertebrate Pest Conference

English

Effect of Different Drying Methods on Micronutrient Content of Selected Green Leafy Vegetables

International Journal of Current Microbiology and Applied Sciences

English

Effect of Gas Flaring on the Anti-Nutritional Composition of Four Green Leafy Vegetables From Eleme in Rivers State, Nigeria

International Journal of Environmental Pollution and Solutions

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Archaeology: Early Humans Cooked Vegetables

Multidisciplinary

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Nutritional Evaluation and Influence on Carbohydrate and Lipid Metabolism of Porridge Made With Green Leafy Vegetables

English

Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes

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African Leafy Vegetables in South Africa

Applied Microbiology

Waste Management

English

African Leafy Vegetables in South Africa

Applied Microbiology

Waste Management

English