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Publications by Jan A. Delcour

Ingredient Functionality During Foam‐Type Cake Making: A Review

Comprehensive Reviews in Food Science and Food Safety
Food Science
2019English

Wheat Seed Proteins: Factor's Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions

Comprehensive Reviews in Food Science and Food Safety
Food Science
2019English

Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review

Comprehensive Reviews in Food Science and Food Safety
Food Science
2018English

Conditions Governing Food Protein Amyloid Fibril Formation—Part I: Egg and Cereal Proteins

Comprehensive Reviews in Food Science and Food Safety
Food Science
2019English

Systemic Availability and Metabolism of Colonic-Derived Short-Chain Fatty Acids in Healthy Subjects: A Stable Isotope Study

Journal of Physiology
PhysiologySports Science
2016English

Liquid Chromatography/Mass Spectrometry Analysis of Branched Fructans Producedin Vitrowith13C-Labeled Substrates

Rapid Communications in Mass Spectrometry
Organic ChemistryAnalytical ChemistrySpectroscopy
2014English

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