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Publications by Jan Dahl
The New Danish Salmonella Surveillance on Fresh Pig Carcasses Based on Pooled Swab Samples Including Compatibility With Levels of the Former System
Related publications
Correlation Between Serological Results From Level 3 Herds in the Danish Salmonella Surveillance and Control Programme System and Swab Samples From Carcasses From the Same Herd
Modelling the Effect of Chilling on the Occurrence of Salmonella on Pig Carcasses at Study, Abattoir and Batch Levels by Meta-Analysis
International Journal of Food Microbiology
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The Danish Surveillance of Salmonella in Pork
Bacterial Populations on Dressed Pig Carcasses
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The Enter-Vet Italian Surveillance Network: Data on Samples of Pig Origin From 2002 to 2005
Risk Management of Salmonella in Pig Fattening Farms Based on HACCP
Effect of Body Mass and Clothing on Decomposition of Pig Carcasses
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The Danish Plantations on the Former Gold Coast Colony of Ghana—Why Did They Fail?
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Empirical Analysis of Pig Welfare Levels and Their Impact on Pig Breeding Efficiency—Based on 773 Pig Farmers’ Survey Data
PLoS ONE
Multidisciplinary
