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Publications by Jan De Block

Influence of Milk Fatty Acid Composition and Process Parameters on the Quality of Ice Cream

Dairy Science and Technology

English

Reconversie Van Molenrompen

Tijdschrift voor Geschiedenis van Techniek en Industriële Cultuur

English

Related publications

Production, Quality and Fatty Acid Composition of Milk of Serbian White Goat

Archiv für Tierzucht/Archives Animal Breeding

English

The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition

Acta Pharmaceutica Sciencia

Pharmaceutical Science

English

Preparation and Quality Characterization of Soy Milk Based Non-Dairy Ice Cream

International Journal of Food and Allied Sciences

English

Functional Properties of a Strawberry Ice Cream Based on Donkey Milk and Lactic Acid Bacteria

Nutrition & Food Science International Journal

English

Influence of Colostrum on the Characteristics of Ice Cream

Food and Nutrition Sciences

English

Influence of Milk Thistle Shot on Quality Parameters of the Sour-Milk Beverage

EUREKA: Life Sciences

English

Irrigation Regime and Organic Fertilizers Influence on Oil Content and Fatty Acid Composition of Milk Thistle Seeds

Agronomy Journal

English

Analysis of Breast Milk Fatty Acid Composition Using Dried Milk Samples

International Breastfeeding Journal

English

Fatty Acid Composition of Milk During a Hot Summer

Nihon Chikusan Gakkaiho

English