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Publications by Jan Novotný

Comparative Aspects of Nanoparticles in Relation to Extending Shelf-Life of Molds

Advances in Science and Technology Research Journal

English

Complex Approach to Monitoring Athletes in the Scope of Overtraining Prevention

Studia sportiva

English

Thermal Response of Hands to Computer Work: Comparison of Three Assessment Procedures

Studia sportiva

English

Portfoliové Zajištění a Řízení Zisku

Český finanční a účetní časopis

English

Aerometabolická Náročnost Vytrvalostního Běhu U Mužů Při Došlapu Na Přední Část Nohy a Při Došlapu Na Zadní Část Nohy

Studia sportiva

English

Related publications

Extending Shelf Life of Pasteurized Milk via Chitosan Nanoparticles

Journal of Pure and Applied Microbiology

Applied Microbiology

English

Predicting and Extending the Shelf Life of Red Cabbage Sprouts

Journal of the Korean Society of Food Science and Nutrition

English

Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit

Comprehensive Reviews in Food Science and Food Safety

English

Conceptualisation of Ageing in Relation to Factors of Importance for Extending Working Life – A Review

Scandinavian Journal of Public Health

Occupational Health

English

Application of ZnO-nanoparticles to Manage Rhizopus Soft Rot of Sweet Potato and Prolong Shelf-Life

Folia Horticulturae

English

Extending Storage Period and Shelf Life and Maintaining Quality of Dill Using Microperforated Polypropylene Packages

Zagazig Journal of Agricultural Research

English

Extending the Shelf Life of Grape by Combining the Ca-Alginate Film and Essential Oil

Vietnam Journal of Science and Technology

English

Shelf Life Evaluation and Comparative HPTLC Profile of Hridya Yoga Churna

Pharmacognosy Journal

English

Pre and Postharvest Treatments to Improve Ponkan Mandarin Fruit Quality 2. Extending Shelf Life of Fruits Under Room Temperature Conditions

Journal of Plant Production

English