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Publications by Jan Pelikán

Determination of Phytoestrogen Content in Fresh-Cut Legume Forage

English

The Study of Similarities Among Czech Alfalfa (Medicago Sativa L.) Varieties

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

Related publications

Genome-Wide Atlas of Alternative Polyadenylation in the Forage Legume Red Clover

Scientific Reports

Multidisciplinary

English

Effect of Substituting Fresh-Cut Perennial Ryegrass With Fresh-Cut White Clover on Bovine Milk Fatty Acid Profile

Journal of the Science of Food and Agriculture

English

412 Quality of Packaged Fresh-Cut Cantaloupe

Hortscience: A Publication of the American Society for Hortcultural Science

English

Visualization of Fresh Cut Timber Deformation by Photogrammetry

Journal of Engineering Mechanics - ASCE

Mechanics of Materials

Mechanical Engineering

English

Oxalate Content of Tropical Forage Grasses

Multidisciplinary

Philosophy of Science

English

Resistant Starch Content of Traditional Indian Legume Preparations

Current Research in Nutrition and Food Science

English

Evidence and Consequences of Self-Fertilisation in the Predominantly Outbreeding Forage Legume Onobrychis Viciifolia

English

Phytoestrogen Content of Subterranean Clover Related to Ewe Growth and Reproduction

Journal of Animal and Feed Sciences

English

Inhibitory Effect of Fresh-Cut Spinach on Listeria Monocytogenes

Hortscience: A Publication of the American Society for Hortcultural Science

English