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Publications by Jan Rezanina

Suppression of Fungal Contamination by Pythium Oligandrum During Malting of Barley

Journal of the Institute of Brewing
Food Science
2018English

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Fungal Contamination of Barley and Malt

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Reproducibility of Suppression of Pythium Wilt of Cucumber by Compost

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Testing the Malting Properties of New Barley Sorts.

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New Trends in the Classification of Malting Barley.

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Bonanza, a New Six-Rowed Malting Barley

Canadian Journal of Plant Science
HorticulturePlant ScienceAgronomyCrop Science
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Occurrence of Fusarium Spp. On Malting Barley Grains in the Czech Republic During 2011–2013

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
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Planning and Monitoring of Stored Malting Barley Quality Maintenance

IFAC Proceedings Volumes
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DEVELOPMENT OF Sclerotinia Sclerotiorum (Lib.) De Bary ON STORED CARROT TREATED WITH Pythium Oligandrum Drechsler DETERMINED BY qPCR ASSAY

Acta Scientiarum Polonorum, Hortorum Cultus
HorticulturePlant Science
2018English

Malting Potential of New Genetic Sources of Spring Barley Collection.

Kvasny Prumysl
2007English

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