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Publications by Jan Willem van der Kamp

Whole Grain

English

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Is It Whole Grain? An Education Program to Help Older Adults Identify Whole Grain Foods

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Wheat Bran, Whole Grain, and Food Synergy

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Whole Grain Food Intake Elevates Serum Enterolactone

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Selecting Soft Wheat Genotypes for Whole Grain Cookies

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Nutritional Profile of Whole-Grain Soft Wheat Flour

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Perceptions of College Students in Consuming Whole Grain Foods Made With Brewers’ Spent Grain

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Whole-Grain Products and Whole-Grain Types Are Associated With Lower All-Cause and Cause-Specific Mortality in the Scandinavian HELGA Cohort

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