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Publications by Jana Koubová

Nutritionally Desirable Fatty Acids Including Cla of Cow’s Milk Fat Explained by Animal and Feed Factors

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

Related publications

Fat Protected and Profile of Fatty Acids Goat Milk: A Review

Revista Brasileira de Higiene e Sanidade Animal

English

The Effect of Feed Grains of the Fatty Acid Composition of Milk Fat

Agricultural and Food Science

English

The Component Fatty Acids and Glycerides of the Milk-Fat of Indian Camels

Biochemical Journal

English

Analysis Study of Laser Effect on Amino Acids in Cow’s Milk

Journal of Engineering and Applied Sciences

English

Effect of Different Fat Supplements on the Antioxidant Capacity of Cow’s Milk

Archiv für Tierzucht/Archives Animal Breeding

English

Modifying Milk Fat Composition of Dairy Cows to Enhance Fatty Acids Beneficial to Human Health

Organic Chemistry

English

Markers of Gut Mucosal Inflammation and Cow’s Milk Specific Immunoglobulins in Non-IgE Cow’s Milk Allergy

Clinical and Translational Allergy

Respiratory Medicine

English

Individual Cow Variation on Milk Polyunsaturated Fatty Acids

Proceedings of the Nutrition Society

English

Fat Metabolism in Higher Plants. VII. -Oxidation of Fatty Acids by Peanut Mitochondria.

Plant Physiology

English