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Publications by Jana Simeonovová
The Effect of Breed, Sex and Aging Time on Tenderness of Beef Meat
Acta Veterinaria Brno
Veterinary
Instrumental Measurements of the Hardness of Textured Soy Protein
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Related publications
Effect of Postmortem Treatments on the Tenderness of Meat From Hereford, Brahman and Brahman-Cross Beef Cattle.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Short Communication: Influence of Some Meat Quality Parameters on Beef Tenderness
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
Cutability and the Effect of Electrical Stimulation and Aging on Tenderness of Beef From Young Intact Males and Castrates
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Breed on Microstructure and Tenderness of Porcine Semimembranosus Muscle
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Tenderness Classification of Beef: III. Effect of the Interaction Between End Point Temperature and Tenderness on Warner-Bratzler Shear Force of Beef Longissimus.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Breed, Sex and Final Weight on Feedlot Performance, Carcass Characteristics and Meat Palatability of Lambs
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Influence of Marbling and Maturity on Beef Tenderness
Kansas Agricultural Experiment Station Research Reports
Genetic and Environmental Influences on Beef Tenderness
Australian Journal of Experimental Agriculture
Alternatives in Beef Nutrition: Use of Alternative Forages and the Improvement of Feed Efficiency on Meat Tenderness Attributes
