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Publications by Jana Vetvickova

Effects of Yeast-Derived Β-Glucans on Blood Cholesterol and Macrophage Functionality

Journal of Immunotoxicology

English

Related publications

Β-Glucans and Cholesterol (Review)

International Journal of Molecular Medicine

English

Effects of Spent Brewer’s Yeast and Biological Β-Glucans on Selected Parameters of Lipid Metabolism in Blood and Liver in Rats

Journal of Animal and Feed Sciences

English

Effects of Algae-Derived Β-Glucans With Zinc on Nursery Pig Growth Performance and Immune Response Under Commercial Conditions

Kansas Agricultural Experiment Station Research Reports

English

High-Level TNF-α Secretion and Macrophage Activity With Soluble Β-Glucans fromSaccharomyces Cerevisiae

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Varying Effects of Different -Glucans on the Maturation of Porcine Monocyte-Derived Dendritic Cells

Clinical and Vaccine Immunology

Clinical Biochemistry

English

Structural Analysis of Β-Glucans From a Killer Toxin Sensitive Yeast,Saccharomyces Cerevisiae, and a Killer-Resistant Mutant

Agricultural and Biological Chemistry

English

Review: Effects of Dietary Fatty Acids and Fibers on Blood Cholesterol

Japanese Journal of Medical Science and Biology

English

Effect of Pitavastatin on Macrophage Cholesterol Metabolism

Yakugaku Zasshi

Pharmaceutical Science

English

Immunomodulatory Effects of Beta-Glucans

Occupational Health

English