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Publications by Jane B. Bogdanov
Changes in Volatile Compounds During Aging of Sweet Fennel Fruits-Comparison of Hydrodistillation and Static Headspace Sampling Methods
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Related publications
Optimizing Headspace Temperature and Time Sampling for Identification of Volatile Compounds in Ground Roasted Arabica Coffee
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Reliable Methods for Analyses of Volatile Compounds of Copaifera Oleoresins Combining Headspace and Gas Chromatography
Chemistry and Biodiversity
Molecular Medicine
Molecular Biology
Biochemistry
Medicine
Bioengineering
Chemistry
Identification of Volatile Compounds and Selection of Discriminant Markers for Elephant Dung Coffee Using Static Headspace Gas Chromatography–mass Spectrometry and Chemometrics
Headspace Volatile Compounds of Steamed Liriopis Tuber Tea Affected by Steaming Frequency
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
S21 Identification of Pseudomonas Aeruginosa Infection via Volatile Organic Compounds in Sputum Headspace Gases
Thorax
Pulmonary
Respiratory Medicine
A Chemometrical Approach for Vinegar Classification by Headspace Mass Spectrometry of Volatile Compounds
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
A Review and a Limited Comparison of Methods for Measuring Total Volatile Organic Compounds in Indoor Air
Indoor Air
Building
Public Health
Environmental
Construction
Environmental Engineering
Occupational Health
Identification of Volatile Organic Compounds Extracted by Headspace Solid-Phase Microextraction in Specialty Beers Produced in Brazil
Journal of the Institute of Brewing
Food Science
Chemical Profiling of Volatile Compounds of Various Home-Made Fruit Spirits Using Headspace Solid-Phase Microextraction
Journal of the Institute of Brewing
Food Science
