Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Jane Beal
Fermentation and Antimicrobial Characteristics of Lactobacillus Plantarum and Candida Tropicalis From Nigerian Fermented Maize (Akamu)
International Journal of Food Studies
Food Science
Related publications
Isolation of Antimicrobial Producing Lactobacilli From Akamu (A Nigerian Fermented Cereal Gruel)
African Journal of Microbiology Research
Characterization and Identification of Lactobacillus Pentosus and Lactobacillus Plantarum Strains From Fermented Foods in Thailand.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Physical Characteristics of Analog Coffee From Kepok Banana Skin (Musa Paradisiaca) Fermented With Lactobacillus Plantarum
International Journal of Advance Tropical Food
Molecular and in Vitro Assessment of Some Probiotic Characteristics of Amylolytic Lactobacillus Plantarum Strains From Bulgarian Fermented Products
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
Phenotypic and Molecular Characterization of Different Isolates of Lactobacillus Plantarum From Four Nigerian Fermented Foods for Use as Probiotics in Aquaculture
Brazilian Journal of Biological Sciences
Toxicity Studies of Lactobacillus Plantarum PS128TM Isolated From Spontaneously Fermented Mustard Greens
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Controlled Fermentation and Preservation of UGBA –An Indigenous Nigerian Fermented Food
SpringerPlus
Multidisciplinary
Effects of Oligosaccharides on the Fermentation Properties of Lactobacillus Plantarum
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Comparison and Optimization of Conjugated Linoleic Acid Production by Lactobacillus Plantarum and Lactobacillus Plantarum Subsp. Plantarum
Scientia Iranica
