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Publications by Jane Dai
Perceptual Salience Influences Food Choices Independently of Health and Taste Preferences
Cognitive Research: Principles and Implications
Cognitive Psychology
Experimental
Cognitive Neuroscience
International Logistics Criteria on Medicinal Products for Human Use
International Journal of Asian Social Science
Related publications
Cells, Circuits, and Choices: Social Influences on Perceptual Decision Making
Cognitive, Affective and Behavioral Neuroscience
Behavioral Neuroscience
Cognitive Neuroscience
Food Choices of 9‐17‐ Year Olds in Northern Ireland – Influences and Challenges
Nutrition and Food Science
Nutrition
Food Science
Dietetics
The Influence of Odour, Taste and Nutrients on Feeding Behaviour and Food Preferences in Horses
Applied Animal Behaviour Science
Animal Science
Zoology
Food Animals
Perceptual Changes in Taste Mixtures
Perception & Psychophysics
Value Preferences and Consumer Sustainable Choices
Marketing i Rynek
Guide to Popular Diets, Food Choices, and Their Health Outcome
Health Care : Current Reviews
2g3-3 Influences of Body Shape on Taste and Taste Preference
The Japanese Journal of Ergonomics
Taste Ratings of Obese People, and Taste Preferences Based on Geographical Location
Bulletin of the Psychonomic Society
Curvature Covariation as a Factor in Perceptual Salience
