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Publications by Janelle R. Zacherl

Elaidate, an 18-Carbon Trans-Monoenoic Fatty Acid, but Not Physiological Fatty Acids Increases Intracellular Zn2+in Human Macrophages

Journal of Cellular Biochemistry

Molecular Biology

English

Related publications

Artificial Trans Fatty Acids Do Not Belong in Our Food

English

Fatty Acid Composition Including Trans-Fatty Acids in Salty Snack Foods From Serbian Market

Journal of the Serbian Chemical Society

English

Fatty Acids Induce Leukotriene C4 Synthesis in Macrophages in a Fatty Acid Binding Protein-Dependent Manner

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids

Molecular Biology

English

Orally Administered Fatty Acids Enhance Anorectic Potential but Do Not Activate Central Fatty Acid Sensing in Senegalese Sole Post-Larvae

Journal of Experimental Biology

Molecular Biology

Aquatic Science

English

Saturated Fatty Acids Undergo Intracellular Crystallization and Activate the NLRP3 Inflammasome in Macrophages

Arteriosclerosis, Thrombosis, and Vascular Biology

Cardiovascular Medicine

English

Global Surveillance of Trans-Fatty Acids

Preventing chronic disease

Occupational Health

English

The Effect of Straight-Chain Saturated, Monoenoic and Branched-Chain Fatty Acids on Growth and Fatty Acid Composition of Mycoplasma Strain Y

Journal of General Microbiology

English

Fatty Acids and Trans Fatty Acids Profile of Potato Chips and French Fries Marketed in Romania

Revista de Chimie

Materials Science

Materials Chemistry

English

Saturated Fatty Acids, but Not Unsaturated Fatty Acids, Induce the Expression of Cyclooxygenase-2 Mediated Through Toll-Like Receptor 4

Journal of Biological Chemistry

Molecular Biology

English