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Publications by Janet W. Brown
A Method for the Estimation of the Salt Content From thepHvalue of Apple Juice, and Some Comparative Analyses of the Mineral Content of the Juice and Whole Apple
Biochemical Journal
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The Homofermentative Lactobacilli of Apple Juice
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Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
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Alternative Medicine
Drug Discovery
The Fate of Patulin in Apple Juice Processing: A Review
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The Effect of Ultrasound on the Rheological Properties of Apple Juice
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Effects of the Thermosonication Clarification on the Rheological Properties of Apple Juice
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
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Hydroxymethylfurfural in Canadian Apple Juice
Canadian Journal of Plant Science
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Fast Estimation of Dietary Fiber Content in Apple
