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Publications by Janet Wilson Rich-Edwards
Projected Effectiveness of Mandatory Industrial Fortification of Wheat Flour, Milk, and Edible Oil With Multiple Micronutrients Among Mongolian Adults
PLoS ONE
Multidisciplinary
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Iron Fortification of Wheat Flour: Bioavailability Studies
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
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Fortification of Wheat and Maize Flour With Folic Acid for Population Health Outcomes
Cochrane Database of Systematic Reviews
In Situ Fortification of Vitamin B12 in Wheat Flour and Wheat Bran by Fermentation With Propionibacterium Freudenreichii
Journal of Cereal Science
Biochemistry
Food Science
The Mortality Rate After Hospital Discharge in Patients With Myelomeningocele Decreased After Implementation of Mandatory Flour Fortification With Folic Acid
Arquivos de Neuro-Psiquiatria
Biological Psychiatry
Neurology
Effectiveness of Snow Utilization for Preservation of Wheat Flour
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
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Effect of Spinach and Chickpea Flour Fortification on Cooking, Functional and Textural Properties of Wheat Pasta
Journal on Processing and Energy in Agriculture
Comparison of Breast-Milk Iodine Concentration of Lactating Women in Australia Pre and Post Mandatory Iodine Fortification
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Risk Factors for Anemia and Micronutrient Deficiencies Among Women of Reproductive Age—The Impact of the Wheat Flour Fortification Program in Uzbekistan
Nutrients
Nutrition
Food Science
Dietetics
Study of Total Lactic Acid Bacteria (LAB) and Antioxidant Activity in Goat Milk Yoghurt Fortification With White Rice Bran Flour
