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Publications by Janette Musilová
The Content of Total Polyphenols, Ascorbic Acid and Antioxidant Activity in Selected Varieties of Quince (Cydonia Oblonga Mill.)
Potravinarstvo
Food Science
Sensory and Technological Quality of Slovak Varieties of Edible Potatoes
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
