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Publications by Janette Musilová
The Content of Total Polyphenols, Ascorbic Acid and Antioxidant Activity in Selected Varieties of Quince (Cydonia Oblonga Mill.)
Potravinarstvo
Food Science
Sensory and Technological Quality of Slovak Varieties of Edible Potatoes
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Related publications
Thermal Impact of Refracting WindowTM Drying on the Antioxidant Metabolites of Quince Peels (Cydonia Oblonga L.)
Agroindustrial science
The Influence of Variety and Storage Conditions With C.A. On Quality Indicators at Three Varieties of Quince (Cydonia Oblonga)
“Agriculture for Life, Life for Agriculture” Conference Proceedings
The Effect of Quince Leaf (Cydonia Oblonga Miller) Decoction on Testes in Hypercholesterolemic Rabbits: A Pilot Study
African Journal of Traditional, Complementary and Alternative Medicines
Medicine
Drug Discovery
Alternative Medicine
Complementary
Total Phenolic Content and Antioxidant Activity in Leaves and Drupes of Ten Olive Varieties
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Synthesis, Characterization and Investigation of Antimicrobial Activity of Silver Nanoparticles From Cydonia Oblonga Leaf
Applied Ecology and Environmental Research
Evolution
Ecology
Crop Science
Systematics
Behavior
Agronomy
Total Phenolic, Flavonoid Content, and Antioxidant Activity of Bulbs, Leaves, and Flowers Made From Eleutherine Bulbosa (Mill.) Urb
Food Science and Nutrition
Food Science
The Antioxidant Activity, Total Phenolics and Total Flavonoids Content of Bryonia Dioica Jacq.
Biologija
Study of the Protective Effects of Quince (Cydonia Oblonga) Leaf Extract on Fertility Alterations and Gonadal Dysfunction Induced by Monosodium Glutamate in Adult Male Wistar Rats
Romanian Journal of Diabetes Nutrition and Metabolic Diseases
Total Phenolic Content, Antioxidant Activity and Toxicity of Aqueous Extracts From Selected Greek Medicinal and Aromatic Plants
Industrial Crops and Products
Agronomy
Crop Science
