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Publications by Jannavi Srinivasan
Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Aspergillus Niger (Strain NZYM‐SB)
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): Α,β‐unsaturated Aliphatic Aldehydes and Precursors From Chemical Subgroup 1.1.4 of FGE.19 With Two or More Conjugated Double‐bonds and With or Without Additional Non‐conjugated Double‐bonds
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety Assessment of the Process ‘Morssinkhof Plastics’, Used to Recycle High‐density Polyethylene and Polypropylene Crates for Use as Food Contact Materials
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety Assessment of the Process ‘Gneuss 2’, Based on Gneuss Technology, Used to Recycle Post‐consumer PET Into Food Contact Materials
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety Assessment of the Active Substances Carboxymethylcellulose, Acetylated Distarch Phosphate, Bentonite, Boric Acid and Aluminium Sulfate, for Use in Active Food Contact Materials
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety Assessment of the Process ‘Gneuss 1’, Based on Gneuss Technology, Used to Recycle Post‐consumer PET Into Food Contact Materials
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
