Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Janusz Kapusniak
Resistant Dextrins as Prebiotic
Related publications
The Citric Acid-Modified, Enzyme-Resistant Dextrin From Potato Starch as a Potential Prebiotic.
Acta Biochimica Polonica
Biochemistry
Genetics
Molecular Biology
Coacervates as Prebiotic Reactors
Proceedings of the Wisconsin Space Conference
Cavitron Cyclo-Dextrins
Chemical and Engineering News
Chemical Engineering
The Prebiotic Concept and Human Health: A Changing Landscape With Riboflavin as a Novel Prebiotic Candidate?
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Effect of Beta-Glucan and Resistant Starch on Prebiotic Dough and Bread Properties
Journal of Probiotics & Health
Resistant Dextrin, as a Prebiotic, Improves Insulin Resistance and Inflammation in Women With Type 2 Diabetes: A Randomised Controlled Clinical Trial
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Powdered Intermediate of Yacon as a Prebiotic Ingredient of Bakery Products
BIO Web of Conferences
Seabuckthorn Berries as a Novel Source of Prebiotic in Yogurt Model
Barley Malt Alpha-Glucosidase. V. Degradation of Starch and Dextrins.
Acta Chemica Scandinavica