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Publications by Japaer Rukeya

Bioactive Compounds and Antioxidant Activity of Wolfberry Infusion

Scientific Reports

Multidisciplinary

English

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Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies

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Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars

Revista Brasileira de Fruticultura

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Content of Bioactive Compounds and Antioxidant Activity in Garlic (Allium Sativum L.)

Acta Agriculturae Slovenica

Biological Sciences

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Bioactive Compounds and Antioxidant Capacity of Tea Infusion Prepared From Whole and Ground Medicinal Herb Parts

CYTA - Journal of Food

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Comparative Study of Some Bioactive Compounds and Their Antioxidant Activity of Some Berry Types

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Bioactive Compounds, Antioxidant Activity, and Minerals in Flours Prepared With Tropical Fruit Peels

Acta Alimentaria

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Bioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening

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Bioluminescent Enzymatic Assay as a Tool for Studying Antioxidant Activity and Toxicity of Bioactive Compounds

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Quality, Bioactive Compounds and Antioxidant Activity During Maturation of Oranges Produced in the Borborema Territory

Revista Caatinga

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