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Publications by Jaqueline Eduarda Rodrigues BATISTA
Storage Stability of Sweet Biscuit Elaborated With Recovered Potato Starch From Effluent of Fries Industry
Food Science and Technology
Biotechnology
Food Science
Partial Replacement of Wheat Flour by Pumpkin Seed Flour in the Production of Cupcakes Filled With Carob
Food Science and Technology
Biotechnology
Food Science
