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Publications by Jaqueline Franciosi Della’Vechia
Effect of Addition of Adjuvants on Physical and Chemical Characteristics of Bt Bioinsecticide Mixture
Scientific Reports
Multidisciplinary
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Effect of Adjuvants on Physical Properties and Target Deposition of Acetamiprid 10ED
Hans Journal of Agricultural Sciences
Physical and Chemical Characteristics of Pomegranates
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Chemical and Physical Characteristics of Edible Films, Based on Κ- And Ι-Carrageenans With the Addition of Lapacho Tea Extract
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Chemical and Physical Characteristics of Margarine Mixture of Coconut Oil and Palm Oil Stearin Added With Carrot Juice
International Journal of Advanced Research
Effect of Genotypes on Chemical and Physical Properties of Mulberry
Hacettepe Journal of Biology and Chemistry
Nanooptical Studies on Physical and Chemical Characteristics of Noble Metal Nanostructures
Bulletin of the Chemical Society of Japan
Chemistry
Physical and Chemical Characteristics of High-Magnesian Siderites
Bulletin of the South Ural State University Series ‘Metallurgy’
Improvement of the Granulating Characteristics of Sinter Mixture by Burnt-Lime Addition.
FLOTATION
Effect of Fertilizer Levels on Leaf Reddening in Bt and Non-Bt Cotton
AN ASIAN JOURNAL OF SOIL SCIENCE