Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Jar-sheng HSU
Isolation and Characterization of Lactic Acid Bacteria From Marketed Dochi (Taiwanese Fermented Black Beans).
Japanese Journal of Lactic Acid Bacteria
Related publications
Isolation and Characterization of Lactic Acid Bacteria From Homemade Fermented Foods for Probiotic Applications
International Journal of Current Microbiology and Applied Sciences
Lactic Acid Bacteria From Argentinean Fermented Foods: Isolation and Characterization for Their Potential Use as Vegetable Starters
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Identification and Characterization of Lactic Acid Bacteria Isolated From Fermented Rice Bran Product
Advances in Microbiology
Isolation and Identification of Lactic Acid and Non-Acid Lactic Bacteria From Dgu of Western Africa Traditional Fermented Millet-Based Food
African Journal of Microbiology Research
Isolation and Characterization of Halophilic Lactic Acid Bacteria Isolated From "Terasi" Shrimp Paste: A Traditional Fermented Seafood Product in Indonesia
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Isolation of Lactic Acid Bacteria From Chicken Gut and Its Probiotic Potential Characterization
International Journal of Biosciences (IJB)
Isolation and Characterization of Lactic Acid Bacteria From Legume Soaking Water of Tempeh Productions
Digital Press Life Sciences
Characterization and Transfer of Antimicrobial Resistance in Lactic Acid Bacteria From Fermented Dairy Products in China
Journal of Infection in Developing Countries
Medicine
Virology
Parasitology
Infectious Diseases
Microbiology
Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages
Nihon Chikusan Gakkaiho
