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Publications by Jared Keith Gailey
Quantification of Salmonella From Porcine Samples to Identify Potential Critical Control Points in Pre-Harvest Pork Production
Related publications
Washing and Chilling as Critical Control Points in Pork Slaughter Hazard Analysis and Critical Control Point (HACCP) Systems
Journal of Applied Microbiology
Medicine
Applied Microbiology
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The Hazard Analysis and Critical Control Points (HACCP) Generic Model for the Production of Thai Fermented Pork Sausage (Nham)
CSREES Funding for Salmonella in Swine and Pork Production Research
Development of an Internet-Based Data Network for the Control of Salmonella in the Pork Production Chain
Control Strategies for Salmonella in the Pig to Pork Chain in the European Union
Assessing the Risk of Salmonella Transmission Within Primary Pork Production in Denmark
Salmonella Epidemiology and Control in Pork: Questions Addressed and Questions Remaining
Epidemiological and Economic Effects of Salmonella Control in the Pork Supply Chain
Monitoring Systems of Salmonella in Spain to Assess a “One Health” Approach Towards a Potential Risk to Humans From Ingestion of Contaminated Pork Meat
International Journal of Infectious Diseases
Medicine
Infectious Diseases
Microbiology
