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Publications by Jaroslav Hlušek
The Effect of Differentiated Nutrition on the Content of Antioxidants in Broccoli
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
The Effect of Soil Applications of Zeolite, Agrisorb and Lignite on the Chemical Composition of Clover-Grass Mixtures Grown in Arid Conditions of South Moravia
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Related publications
The Effect of Mineral Nutrition on the Content of Free Amino Acids and Amides in Tomato Plants II. A Study of the Effect of Molybdenum Nutrition
Australian Journal of Biological Sciences
The Effect of the Previous Crop and Differentiated Fertilisation on Yields and Content of N-Substances in Spring Barley Grain
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Effect of Some Antioxidants on the Reproductive Performance in Rats
Journal of Veterinary Medical Research
Effect of Biostimulants on Several Physiological Characteristics and Chlorophyll Content in Broccoli Under Drought Stress and Re-Watering
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
The Effect of Food Processing on Bioavailability of Tomato Antioxidants
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Effect of Antioxidants on Biodiesel Fuel
Oleoscience
The Effect of Natural Antioxidants on the Colour of Dried/Cooked Sausages
Czech Journal of Food Sciences
Food Science
Influence of Ultraviolet Irradiation and Acid Precipitations on the Content of Antioxidants in Wheat Leaves
Applied Ecology and Environmental Research
Evolution
Ecology
Crop Science
Systematics
Behavior
Agronomy
Effect of Adding Lipidol on the Utilization of Broccoli By-Product in Growing Rabbit Diets
Egyptian Journal of Nutrition and Feeds
