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Publications by Jaroslav Pochop

Effect of Probiotic Preparation for Chemical Composition of Meat Cocks Different Combinations of Hybrid Chicks

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

Related publications

The Chemical Composition of Meat of Bulls of Different Genotypes

Agrarian Bulletin of the

English

Basic Chemical Composition of Meat and Carcass Quality of Fattening Hybrids With Different Slaughter Weight

Hemijska Industrija

Chemical Engineering

English

Evaluation of Meat Quality of Weaned Rabbits Administered Different Concentrations of Probiotic Strain (Saccharomyces Boulardii)

Biotechnology in Animal Husbandry

English

Chemical Composition of Meat for the Application of Organic Formal Additives in the Human Vegetables

Bìoresursi ì prirodokoristuvannâ

English

The Effect of the Diet Using Palm Kernel Meal on Meat Chemical Composition and Cholesterol Content of Pig

English

Effect of Different Storage Conditions on Physico-Chemical Composition and Shelf Life of Persimmon Fruit

Plant Science Archives

English

Carcass Physical Composition and Physic-Chemical Characteristics of Meat From Nellore Cattle

Semina:Ciencias Agrarias

Biological Sciences

English

Chemical Composition of Different Types of Natural Waters in Ukraine

Journal of Geology, Geography and Geoecology

English

Elemental Chemical Composition of Forest Biomass at Different Ages for Energy Purposes

Floresta e Ambiente

English