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Publications by Jaroslava Svarc-Gajic

Fatty Acid Composition Including Trans Isomers of Serbian Biscuits

Hemijska Industrija

Chemical Engineering

English

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Fatty Acid Composition Including Trans-Fatty Acids in Salty Snack Foods From Serbian Market

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Safety Problems of Bakery Products: Trans-Isomers of Fatty Acids

Bulletin of the South Ural State University Series Food and Biotechnology

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Fatty Acid Composition of Egg Yolk From Chickens Fed a Diet Including Marigold (Tagetes erectaL.)

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Nutritional Composition of Selected Commercial Biscuits in Malaysia

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Effects of Carnitine Isomers on Fatty Acid Metabolism in Ischemic Swine Hearts

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