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Publications by Jasmina Stojiljkovic
Bacteria of the Genus Salmonella Spp. In the Meat and Meat Products
Knowledge International Journal
Related publications
Selling Meat and Meat Products
Prevalence of L.monocytogenes and Listeria Spp., in the Environment and Raw Meat Products During Pig Slaughtering, Deboning and Meat Cutting Operations.
Lead in Meat and Meat Products Consumed by the Population in Slovakia
American Journal of Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Meat Drying Technology and Some Dried Meat Products Consumed in the World
Journal of Food and Health Science
Detection of Salmonella Enteritidis in Some Meat Products by Using PCR
Benha Veterinary Medical Journal
Antibiotic Sensitivity of Salmonella Species Isolated From Chicken Meat Products
Benha Veterinary Medical Journal
Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products)
American Journal of Public Health and the Nations Health
Identification of Listeria Spp. Strains Isolated From Meat Products and Meat Production Plants by Multiplex Polymerase Chain Reaction
Italian Journal of Food Safety
Food Science
Statistical Analysis of Structured Data on the Consumption of Meat and Meat Products in Russia
