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Publications by Jason Ling
Sensitivity of Escherichia Albertii, a Potential Food-Borne Pathogen, to Food Preservation Treatments
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Sepsis Caused by Food-Borne Infection With Escherichia Coli
Internal Medicine
Internal Medicine
Medicine
Food Preservation
Nature
Multidisciplinary
Food-Borne Toxocariasis
Japanese Journal of Food Microbiology
EditorialPathogenesis, Growth and Survival Characteristics of Listeria Monocytogenes - A Newly Emerged Food-Borne Pathogen
JASSA: Journal of Applied Science in Southern Africa
Phylogenetic and Molecular Analysis of Food-Borne Shiga Toxin-Producing Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
What Is the Risk From Wild Animals in Food-Borne Pathogen Contamination of Plants?
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources
Landscape Conservation
Agricultural
Nature
Veterinary
Biological Sciences
Advanced Food Preservation Technologies
Microbiology Australia
Applied Microbiology
Public Health
Microbiology
Environmental
Biotechnology
Occupational Health
The Technology of Food Preservation
American Journal of Public Health
Environmental
Public Health
Occupational Health
Food-Borne Infections and Intoxications
JAMA - Journal of the American Medical Association
Medicine
