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Publications by Jason T. Omo
Metabolic Syndrome Is Associated With Greater Histologic Severity, Higher Carbohydrate, and Lower Fat Diet in Patients With NAFLD
American Journal of Gastroenterology
Hepatology
Gastroenterology
Related publications
Higher Coronary Plaque Burden in Psoriatic Arthritis Is Independent of Metabolic Syndrome and Associated With Underlying Disease Severity
Arthritis and Rheumatology
Rheumatology
Allergy
Immunology
A Higher-Carbohydrate, Lower-Fat Diet Reduces Fasting Glucose Concentration and Improves Β-Cell Function in Individuals With Impaired Fasting Glucose
Metabolism: Clinical and Experimental
Endocrinology
Metabolism
Diabetes
Higher Fibre and Lower Fat Intake Is Associated With Better Vascular Function in Children With Type 1 Diabetes
International Journal of Pediatric Endocrinology
Child Health
Endocrinology
Perinatology
Pediatrics
Metabolism
Diabetes
The Mc4r Genetic Variants Are Associated With Lower Visceral Fat Accumulation and Higher Postprandial Relative Increase in Carbohydrate Utilization in Humans
European Journal of Nutrition
Medicine
Nutrition
Dietetics
Greater Dyspnea Is Associated With Lower Health-Related Quality of Life Among European Patients With COPD
International Journal of COPD
Environmental
Public Health
Health Policy
Medicine
Pulmonary
Respiratory Medicine
Occupational Health
Adherence to Mediterranean Diet Is Favorably Associated With Metabolic Parameters in HIV-positive Patients With the Highly Active Antiretroviral Therapy–induced Metabolic Syndrome and Lipodystrophy
Metabolism: Clinical and Experimental
Endocrinology
Metabolism
Diabetes
Histologic and Metabolic Derangement in High-Fat, High-Fructose, and Combination Diet Animal Models
The Scientific World Journal
Biochemistry
Medicine
Genetics
Molecular Biology
Environmental Science
Living at a Geographically Higher Elevation Is Associated With Lower Risk of Metabolic Syndrome: Prospective Analysis of the SUN Cohort
Frontiers in Physiology
Physiology
Leisure-Time Physical Activity, Sedentary Behaviour and Diet Quality Are Associated With Metabolic Syndrome Severity: The PREDIMED-Plus Study
Nutrients
Nutrition
Food Science
Dietetics